>> wild and goose seasonal menu <<
starters
duck terrine winegrower style
with rocket salad in riesling vinaigrette
Sf,Se,Ei
Euro 12,00
wild herbs salad with bacon-herbs dressing
served with roasted wild mushrooms and smoked wild boar ham,
topped with garlic croutons
Sf,Se
Euro 13,00
soup
creamy parsnip soup with goose liver dumplings
Sf,Se,Ei,Mi
Euro 7,00
main dishes
fine goulash of deer in strong redwine sauce
with bread dumplings and roasted romanesco
Sf,Se,Mi,Glu(We),Ei, Sch(Wal,Has,Man)
Euro 24,00
braised leg of goose on apple-onion-sauce
served with red cabbage and potato dumplings
Glu(We),Mi,Ei,Se
Euro 18,00
goose breast, oven braised in its own juice
with caramelized chestnuts, bacon brussels sprouts and potato dumplings
Glu(We),Se,Ei,Mi
Euro 21,00
dessert
vanilla-cinnamon-panna cotta
with plum jam
Mi, Ei
Euro 8,50
allergen labeling
Mi milk and products thereof (including lactose)
Glu(We) Gluten containing cereals , named wheat
Ei eggs and products thereof
Sch(Wal,Ha,Man) peel fruits walnut, hazel nut, almond
Se celery and products thereof
Sf mustard