Asparagus season 

>> asparagus season <<
 
starters
green and white asparagus with iberian Pata Negra
wrapped round with a crêpe, gratinated with hollandaise sauce ^{Ei, Mi, Glu (We)}
€ 14,00
 
soups
creamy soup of asparagus
with shrimps ^{Mi, Kru}
 € 6,00
 
main dish
portion of regional asparagus
served with new potatoes and
 melted butter or hollandaise sauce ^{Ei, Mi}
€ 15,00
 
side orders
beef filet medaillon (150g) from New Zealand + € 14,00
raw and boiled ham + € 8,00
slice of norwegian salmon + € 9,00 ^Fi
small veal cutlet + € 9,00 ^{Ei, Glu (We)}
 
desserts
fresh strawberries
with vanilla ice and whipped cream ^{Mi, Ei} 
€ 8,00
 
variations of strawberries
strawberry sorbet, marinated strawberries,
strawberry-mascarpone cream ^{Mi, Ei, Glu (We)}
€ 9,00